Maintaining a proper temperature is essential to protecting perishable food items stored in refrigerators or freezers. Food that isn’t stored properly can spoil or become contaminated. Sixty million tons of food is wasted in North America every year, with 22 percent lost after production and before consumption. Monitoring food storage temperatures can help you minimize food waste and ensure food safety.
Many facilities rely on their employees to manually monitor food storage temperatures and critical conditions. However, this method of monitoring is not only time-consuming, but expensive. Not to mention, your..